A macaron is awesome because it's really light and yet part of it is a bit like a chewy cookie with filling. I love meringues, and the consistency of a macaron is just fun to eat. I like them, but they're not my favorite dessert. My husband, on the other hand, seems to have fallen in love. Vin has been very subtly hinting that I make macarons ever since I brought him a sampling from Macaron Cafe. (His clues ranged from "I found all these websites that have macaron recipes and just emailed you"... "Where do we get almond flour... does Stop n Shop have it? What about Michael's? Are you sure? I bet you didn't even look!" ... "You know you have to let the egg whites sit for a while in the fridge"... to blatantly telling me, his family and my family: "Screw cupcakes... you should just make macarons!" haha) I WAS interested in trying my hand at it, so I bought a coffee/spice grinder to make almond "flour" and separated and whisked eggs and took out the sil-pats. It was kind of silly of me to decide to do this @ 11 pm on a Monday night, but I just didn't want to watch TV or go to bed just yet (again, my reasoning of making a bigger mess instead seemed completely logical @ the time) and made 4 trays of macarons.
This experiment was very Goldilocks-like to say the least. The recipe said to put them in the oven for 10 minutes @ 325. Knowing my temperamental inferno of an oven tends to run hot, I set it closer to 300. Somehow, I was able to burn the bottoms yet not fully cook them. There goes one batch. The second set was in for less time @ the same temp and came out better but not so great, and the third and fourth batches were more acceptable @ lower heat and less time. I took a small bite of one and I THINK it kind of tasted like the macarons I bought? I needed a second opinion, and unfortunately my taste tester was already fast asleep. I whipped up some peanut butter frosting and slathered it on half the edible macarons, and alternated with
Eventually I'll have to make another attempt @ this and try to make different flavors. Goldilocks, out.
Update 11/23: Vin had a couple macarons this morning and said, "they were delicious baby!!" and "the texture was perfect." He brought some into work and his co-workers (I was told some of them are French) said they loved them and said, "Wow, she did well for her first time!" To which I thought "TWSS and merci" =)
hehe, that sounds better than what i was doing the other night when i couldn't sleep! good luck with the next batch!!
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